According to The Vegetarian Society, "A vegetarian is someone living on a diet of grains, pulses, nuts, seeds, vegetables and fruits with or without the use of dairy products and eggs (preferably free-range). A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacea, or slaughter by-products such as gelatine or animal fats.
WHAT IS a semi-vegetarian?
A semi-vegetarian eats primarily vegetarian food, but makes occasional exceptions for social, pragmatic, cultural, or nutritional reasons.
The market for vegetarian friendly foods has exploded in recent years due in part to the increase of semi-vegetarians.
WHAT IS A LOCAVORE?
Locavores have an interest in sustainability and eco-consiousness. They are consumers who buy from farmers’ markets or grow or pick their own food, not only because it tastes better and is more nutritious, but also because it requires less fuel for transporation.. The word "locavore" was the word of the year for 2007 for the Oxford American Dictionary.